Menu

Starters

FRENCH ONION SOUP 12

Garlic crouton, gruyere, provolone

VAULT SALAD 6/10
Artisan mix, cherry tomato, cucumber, ricotta salata, house vinaigrette
CAESAR SALAD 7/12
Romaine hearts, garlic crouton, crispy parmesan, charred lemon
BACON & EGG 11

Mixed greens, cider brined bacon, poached egg, confit tomato goat cheese, Dijon vinaigrette

CHARRED BURRATA 14
Bruschetta crostini, arugula, roasted fig glaze, pistachio dust, crisp prosciutto
PORK BELLY 16
Deviled egg mousse, pickled apple, buckwheat honey, candied bacon
CALAMARI 15
Lightly fried, preserved lemon, banana pepper aioli
CRAB CAKE 17
Lump crab, sriracha aioli, pickled fennel & arugula
MEAT & CHEESE 15 | 26

800 day Parma prosciutto, hot sopresatta, sweet sopresatta, elk & pork salami, assorted cheese and accompaniments

BUFFALO CAULIFLOWER 13
Chickpea flour fried, buffalo sauce, carrot & celery slaw, crumbled blue cheese

Entrees

VAULT BURGER 20

Short rib & brisket blend, aged cheddar, maple pepper bacon, roasted tomato, chipotle aioli, house chips
add fries $3

ROASTED CHICKEN 28

Stone ground parmesan polenta, heirloom carrots, truffle mushroom jus

CHILEAN SEA BASS 46

Pan seared, confit tomato & leek risotto, romesco, crispy leek

DRY AGED STRIP 49

14oz cut, day vegetable, truffle parm potatoes, charred scallion blue cheese butter

DAY BOAT SCALLOPS 34

Pan seared, lobster risotto, lemon prosecco beurre blanc, fried caper

SHORT RIB 33

Red wine braised, cayenne honey sweet potato puree, candied bacon, crispy parsnip, Pecorino Romano

PORK BELLY MEATLOAF 32

Seared, brown sugar & jalapeño ketchup, goat cheese whipped potato, buttermilk fried onion

House-Made Pasta

GNOCCHI 28

Potato gnocchi, fontina cream, marinara, Parmesan

SHORT RIB CARBONARA 29

Braised short rib, egg, parmesan, Pecorino Romano

SHRIMP & CRAB 32

Sautéed shrimp, lump crab, roasted garlic tomato lobster cream, arugula pesto, Focaccia bread crumbs

Sides

HOUSE CUT FRIES 9

Malt Vinegar Aioli

MEATBALLS 11

Classic marinara, herb ricotta

FRENCH ONION MAC 9

Gruyere, cheddar, house French onion

CREAMED SPINACH & ARTICHOKE 10

Cast iron baked, grilled bread

CHARRED ASPARAGUS 9

Lemon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Not all ingredients are listed. Please alert your server if you have any food allergies.

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