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Starters & Plates

VAULT SALAD 6/10
Artisan mix, cherry tomato, cucumber, pickled shallot, house vinaigrette
CAESAR SALAD 7/12
Romaine hearts, garlic crouton, crispy parmesan, charred lemon
CHARRED BURRATA 14
Bruschetta crostini, arugula, roasted fig glaze, pistachio dust, crisp prosciutto
CALAMARI 16
Lightly fried, preserved lemon, banana pepper aioli
ROASTED BEET SALAD 12
Roasted beets, frisee, herb goat cheese, candied walnut, crispy sweet potato, white & dark balsamic
CRAB CAKE 17
Jumbo lump crab, sriracha aioli, pickled fennel arugula salad, local honey
MEAT & CHEESE 14 | 25
Parma prosciutto, hot sopresatta, sweet sopresatta, duck prosciutto, Toma (Point Reyes), smokey blue (Rogue), Buffalo wing (Yancey Fancy), Mediterranean olives, pickled vegetable, candied walnuts
PORK BELLY 15
Deviled egg mousse, pickled apple, buckwheat honey, candied bacon, pork jus
BUFFALO CAULIFLOWER 12
Chickpea flour fried, buffalo sauce, carrot & celery slaw, smokey blue cheese
BUFFALO CHICKEN DIP 14
Cast iron baked, crumbled blue, house fried tortilla
PORK SLIDERS 12
Confit pork, Carolina slaw, aged cheddar, bacon mayo, house chips

Entrees

VAULT BURGER 19

Short rib & brisket blend, maple cheddar, candied pepper bacon, roasted tomato, chipotle aioli, house chips

OPEN FACED STEAK SANDWICH 19

Grilled focaccia, aged cheddar sauce, balsamic aioli, fried shallot, confit tomatoes, house chips

SHRIMP RISOTTO 27

Sauteed shrimp, house bruschetta mix, pesto risotto, lemon butter sauce

ROASTED CHICKEN 29

Goat cheese whipped potato, honey jalapeno carrots, garlic & shallot jus

FILET MIGNON 38

8oz cut, parmesan truffle potatoes, vegetable, red wine demi

Sides

HOUSE CUT FRIES 9

Malt Vinegar Aioli

HOUSE MADE CHIPS 6

Seasoned

BRUSSEL SPROUTS 9

Lightly fried, walnuts, candied bacon, white balsamic

LEEK AND MUSHROOM RISOTTO 11

Truffle essence, pecorino

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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