Menu

Starters

FRENCH ONION SOUP 12

Garlic crouton, gruyere, provolone

VAULT SALAD 7
Artisan mix, cherry tomato, cucumber, ricotta salata, house vinaigrette

add chicken 9, shrimp 12, scallops (3) 18

CAESAR SALAD 8
Romaine hearts, garlic crouton, crispy parmesan, charred lemon

add chicken 9, shrimp 12, scallops (3) 18

CHOPPED SALAD 8
Tomato, cucumber, garbanzo bean, radish, kalamata, house blue cheese

add chicken 9, shrimp 12, scallops (3) 18

MEATBALLS 11

Classic marinara, herb ricotta

CREAMED SPINACH & ARTICHOKE 12

Cast iron baked, house fried tortilla

CHARRED BURRATA 17
Bruschetta crostini, arugula, roasted fig glaze, pistachio dust, crisp prosciutto
PORK BELLY 16
Deviled egg mousse, pickled apple, buckwheat honey, candied bacon
CALAMARI 17
Lightly fried, preserved lemon, banana pepper aioli
CRAB CAKE 18
Lump crab, sriracha aioli, pickled fennel & arugula
MEAT & CHEESE 18

800 day Parma prosciutto, hot sopresatta, sweet sopresatta, chorizo, assorted cheese and accompaniments

BUFFALO CAULIFLOWER 16
Chickpea flour fried, buffalo sauce, carrot & celery slaw, crumbled blue cheese

Entrees

VAULT BURGER 26

Short rib & brisket blend, aged cheddar, maple pepper bacon, roasted tomato, chipotle aioli, with house cut fries

ROASTED CHICKEN 32

Stone ground parmesan polenta, heirloom carrots, truffle mushroom jus

SALMON 34

Pan seared, confit tomato & leek risotto, lemon aioli, crispy leek

DAY BOAT SCALLOPS 37

Pan seared, lobster risotto, lemon prosecco beurre blanc, fried caper

PORK BELLY MEATLOAF 34

Seared, brown sugar & jalapeño ketchup, goat cheese whipped potato, buttermilk fried onion

SHORT RIB 36

Red wine braised, cayenne honey sweet potato puree, candied bacon, crispy parsnip, Pecorino Romano

PRIME STRIP 53

14oz cut, day vegetable, truffle parm potatoes

FILET MIGNON 44

8oz cut, day vegetable, truffle parm potatoes, charred blue cheese scallion butter

Steak Accompaniments add 3:
chipotle butter, truffle butter, blue cheese scallion butter

GRILLED CAULIFLOWER STEAK (VG) 32

Rainbow quinoa, chimichurri, preserved lemon oi

House-Made Pasta

GNOCCHI 30

House made potato gnocchi, fontina cream, marinara, Parmesan

SHORT RIB CARBONARA 32

Braised short rib, egg, parmesan, Pecorino Romano

SHRIMP & CRAB 34

Sautéed shrimp, lump crab, roasted garlic tomato lobster cream, arugula pesto, Focaccia bread crumbs

SUNDAY SAUCE 32

Braised pork & beef, Vault red sauce, ricotta salata, crispy prosciutto

Sides

HOUSE CUT FRIES 11

Malt Vinegar Aioli

FRENCH ONION MAC 10

Gruyere, cheddar, house French onion

ROASTED POTATOES 9

Balsamic herb butter

TRUFFLE LOBSTER MAC 14

Cheddar, lobster meat, lobster cream, gruyere, truffle essence

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Not all ingredients are listed. Please alert your server if you have any food allergies.

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