Valentine’s Day Menu
VALENTINE’S DAY
$89
Select one from each course
APPETIZER
CRAB CAKE
Lump crab, sriracha aioli, arugula, pickled fennel
BUFFALO CAULIFLOWER
Chic pea flower fried, buffalo sauce, celery & carrot slaw, crumbled blue cheese
CALAMARI
Lightly fried, preserved lemon, banana pepper aioli
PORK BELLY
Deviled egg mousse, pickled apple, local honey
SALAD
HOUSE SALAD
Mixed greens, cucumber, tomato, house vinaigrette
CAESAR SALAD
Romaine, parmesan, croutons, Caesar dressing
ENTREES
ROASTED CHICKEN
Goat cheese whipped potato, heirloom carrots, truffle mushroom jus
FILET MIGNON
Truffle parmesan potatoes, vegetable, red wine demi
CRAB STUFFED LOBSTER TAIL
Lemon aioli, vegetable, drawn butter
SHORT RIB
Cayenne honey sweet potato, candied bacon, pecorino, fried parsnip
SCALLOPS
Pan seared, lobster risotto, prosecco lemon beurre blanc, fried capers
DESSERT
SALTED CARAMEL CUSTARD
Maple, bourbon sea salt
SOUR BLACK CHERRY CHAMPAGNE CAKE
Preserved lemon
Bourbon or wine pairing $38